Go Back
monkey bread

Monkey Bread

Note: Prepare the night before and allow to sit out over night.

Ingredients
  

  • 1 dozen packaged frozen buns (I use Rhodes)
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1 box butterscotch pudding Cook & Serve, NOT Instant

Instructions
 

  • Grease bundt pan well and lay frozen buns around the bottom.
  • Sprinkle pudding mix over all the buns.
  • Melt brown sugar and margarine thoroughly and dribble over pudding mix/buns.
  • Do not cover - let it sit out overnight (buns will rise).
  • In the morning, bake at 350 degrees for approximately 12 minutes.
  • Flip over on plate (or pizza pan) and eat!